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Easy Potato Soup

A warm and comforting potato soup that's simple to prepare and can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 4 cups vegetable broth
  • 1 cup milk Use heavy cream for a creamier soup.
  • 2 tablespoons butter Can substitute with plant-based butter for a vegan option.
  • to taste Salt and pepper
Optional toppings
  • shredded cheese Great for adding flavor.
  • chopped green onions Adds a fresh touch.
  • bacon bits For extra flavor and crunch.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
Cooking
  1. Add the diced potatoes and vegetable broth. Bring to a boil.
  2. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  3. Use an immersion blender to blend the soup until smooth, or mash the potatoes for a chunkier texture.
  4. Stir in the milk and season with salt and pepper.
  5. Cook for an additional 5 minutes, then serve hot with optional toppings.

Notes

To store leftovers, cool down to room temperature and place in an airtight container in the refrigerator for 3-4 days. Can also freeze for longer storage.