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Easy Cinnamon Roll

A quick and fluffy cinnamon roll recipe that brings the nostalgia of cozy kitchen moments to every home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Use a good quality flour for the best texture.
  • 1 4 cup granulated sugar For a sweet foundation that makes the rolls tender.
  • 1 packet (2 1/4 teaspoons) active dry yeast Helps the buns rise to perfection.
  • 1 2 teaspoon salt Enhances all flavors and balances sweetness.
  • 1/2 cup milk Warm it slightly to activate the yeast.
  • 1/4 cup unsalted butter, melted Makes the rolls luscious and rich.
  • 1 large egg Bring to room temperature for best results.
Filling Ingredients
  • 1 tablespoon ground cinnamon The star of the show.
  • 1/4 cup brown sugar Adds a hint of caramel richness.
Icing Ingredients
  • 1 cup powdered sugar Gives the rolls a dreamy finish.
  • 1-2 tablespoons milk Thins the icing to a drizzle-worthy consistency.
For Baking
  • 1/4 cup heavy cream Adds a rich, velvety element before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a large bowl, mix flour, sugar, yeast, and salt.
  2. In a separate bowl, whisk together warm milk, melted butter, and egg until well combined.
  3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
Kneading and Rolling
  1. Flour your work surface and knead the dough gently for about 5 minutes until smooth and elastic.
  2. Roll the dough into a rectangular shape about 1/4-inch thick.
  3. Brush melted butter across the surface of the rolled dough.
Filling and Cutting
  1. Mix together ground cinnamon and brown sugar in a bowl.
  2. Sprinkle this mixture evenly over the buttered dough.
  3. Gently roll the dough into a tight log and cut it into 1-inch slices.
  4. Place each roll on its side in a greased baking dish.
Rising and Baking
  1. Cover the rolls with a kitchen towel and let them rise for about 30 minutes.
  2. Before baking, pour the heavy cream over the top of the rolls.
  3. Bake in the preheated oven for 25-30 minutes until golden brown.
Icing and Serving
  1. While the rolls cool, whisk together powdered sugar and milk until smooth.
  2. Drizzle the icing over the warm rolls before serving.

Notes

Use fresh yeast for maximum rise. Dough rising is essential for light texture. Can be made vegan by using plant-based milk and a flax egg.