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Easy Chicken and Rice Soup

A comforting and flavorful chicken and rice soup that's quick to prepare and perfect for cozy moments.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked chicken, shredded Rotisserie chicken works great in a pinch and adds a rich flavor.
  • 1 cup long-grain white rice This rice cooks beautifully in the broth, soaking up all those delicious flavors.
  • 6 cups chicken broth Use low-sodium broth for a healthy option, or homemade if you’ve got it on hand.
  • 1 medium onion, diced Adds sweetness and depth to the soup.
  • 2 medium carrots, sliced Their natural sweetness shines through, and they add a lovely pop of color.
  • 2 stalks celery, chopped Adds that classic crunch and a hint of earthiness.
  • 3 cloves garlic, minced Brings a fragrant warmth that enhances the entire bowl.
  • 1 teaspoon thyme Fresh thyme is lovely, but dried works just as well.
  • to taste salt and pepper Season to your preference for that perfect flavor balance.
  • 2 tablespoons olive oil Perfect for sautéing your aromatic base and adds healthy fats.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until softened.
  3. Stir in the minced garlic and thyme, cooking for an additional minute.
  4. Pour the chicken broth into the pot and bring to a gentle boil.
  5. Once boiling, add the rice and cooked chicken. Lower the heat to a simmer, and cook for 15-20 minutes until the rice is tender.
  6. Season with salt and pepper to taste before serving. Ladle into warm bowls and enjoy.

Notes

This soup is perfect for using up leftover chicken or veggies. You can adjust the thickness by simmering longer with the lid off if desired. Serve with crusty bread or cheesy garlic toast.