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Easy Cherry Cobbler with Fresh Cherries

A delightful dessert that celebrates the sweet and tart flavors of fresh cherries, perfect for summer gatherings or cozy family nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 1.5 pounds fresh sweet cherries about 5 cups after pitting and cutting in half
  • ⅓ cup sugar
  • ½ cup water
  • 1 tablespoon lemon juice freshly squeezed, if possible
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla bean paste
  • 1 teaspoon almond extract
Cobbler Topping
  • 1 cup flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 tablespoons butter
  • 3 tablespoons milk
For Serving
  • vanilla ice cream for serving
  • whipped topping for serving

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and rub a 2½ quart pan with butter.
  2. Remove the stems from the cherries, rinse them, and pat them dry. Pit the cherries and cut them in half.
  3. In a pot, combine the cherries, ⅓ cup sugar, water, lemon juice, cornstarch, and vanilla bean paste. Bring the mixture to a boil.
  4. Reduce the heat and let it simmer for 5 minutes. Remove from heat and cool slightly.
Cobbler Topping
  1. In another bowl, sift together the flour, ½ cup sugar, baking powder, and salt.
  2. Cut in the butter until the mixture is crumbly, then stir in the milk.
Bake
  1. Pour the cherry filling into the prepared pan and sprinkle the topping over it.
  2. Bake for 30-35 minutes or until the topping is browned and the cherries are bubbly.
  3. Let cool for 15 minutes before serving.

Notes

Serve the Easy Cherry Cobbler warm, topped with a scoop of vanilla ice cream or whipped topping. Garnish with fresh cherries or chopped nuts. Store in an airtight container in the refrigerator, best enjoyed within 3-4 days.