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Easy Banana Bread Brownies

A delightful and simple recipe that transforms ripe bananas into fudgy brownies, combining the comforting flavors of banana bread in a fun dessert format.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 3 pieces ripe bananas Use very ripe for the sweetest flavor.
  • 1/2 cup melted butter Can be swapped for coconut oil for a vegan option.
  • 1 cup sugar Can substitute with brown sugar or other sweeteners.
  • 1 piece large egg Replace with flaxseed egg for a vegan version.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup chopped walnuts or chocolate chips Optional add-ins.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Stir in the melted butter until well blended.
  4. Mix in the sugar, egg, and vanilla extract until combined.
  5. Sprinkle in the baking soda and salt, then stir to combine.
  6. Add the flour and mix until just combined, avoiding overmixing.
  7. If desired, fold in walnuts or chocolate chips gently.
  8. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes, or until a toothpick comes out clean.
Cooling
  1. Let it cool in the pan for about 10 minutes before slicing.

Notes

Serve warm or at room temperature. Pairs well with coffee or hot tea, and can be topped with powdered sugar or ice cream.