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Easy Balsamic Chicken

A delicious and simple dish featuring juicy chicken thighs with a sweet and tangy balsamic glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup extra virgin olive oil
  • 3 tablespoon balsamic glaze
  • 1 tablespoon tomato paste
  • 1 teaspoon honey
  • 1 lemon juice of
  • 4 to 5 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon sweet paprika
For the Chicken
  • 8 thighs boneless and skinless chicken (about 1 1/2 pounds) Can substitute with chicken breasts
  • Kosher salt and black pepper For seasoning

Method
 

Preparation
  1. In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey, and lemon juice.
  2. Add the minced garlic, fresh thyme, dried oregano, and sweet paprika; whisk again to combine.
  3. Pat the chicken dry and season it with salt and pepper. Add the chicken to the bowl and toss to coat it with the marinade.
  4. Let it marinate briefly or refrigerate for 2 to 4 hours for better flavor.
Cooking
  1. Preheat the oven to 425°F (220°C).
  2. Transfer the marinated chicken to a baking dish and bake on the center rack for 25 to 30 minutes or until the internal temperature reaches 165°F (75°C).

Notes

For extra flavor, let the chicken marinate overnight if you have time. You can add vegetables like bell peppers or zucchini to the baking dish along with the chicken for a complete one-pan meal. If you have leftovers, let the chicken cool completely before storing in an airtight container in the refrigerator for up to 3 to 4 days or freeze for up to 3 months. Reheat thoroughly before serving.