Easy Apple Fritters
Indulge in the sweet, crispy goodness of Easy Apple Fritters! 🍏✨ Perfect for any occasion, these treats are a must-try!
Equipment
- 1 Deep pan For frying the fritters.
Ingredients
Fruits
- 2 cups Apples Peel, core, and chop into small pieces.
Dry Ingredients
- 1 cup All-purpose flour Provides the base for the fritters.
- 1/4 cup Sugar Enhances sweetness; adjust to taste.
- 1 tbsp Baking powder Helps the fritters rise.
- 1 tsp Cinnamon Adds warm spice; adjust for flavor.
- 1/4 tsp Salt Balances sweetness.
Wet Ingredients
- 1 large Egg Binds the ingredients together.
- 1/2 cup Milk Adds moisture; can substitute with non-dairy.
- 1 tsp Vanilla extract Enhances overall flavor.
- Oil for frying Neutral oil Choose a high smoke point oil.
Instructions
Preparation Steps
- Step 1: Gather Your Ingredients - Collect all the goodies: fresh apples, flour, sugar, baking powder, cinnamon, eggs, and milk.
- Step 2: Prepare the Apples - Peel, core, and chop the apples into small pieces. Make sure they’re bite-sized!
- Step 3: Mix the Dry Ingredients - In a bowl, whisk together flour, sugar, baking powder, and cinnamon. Get that lovely aroma going!
- Step 4: Combine Wet Ingredients - In another bowl, beat the eggs and mix in milk. Stir until it’s smooth and creamy.
- Step 5: Combine Mixtures - Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix!
- Step 6: Fold in the Apples - Add the chopped apples to the batter. Fold them in gently, letting them mingle with the mixture.
- Step 7: Heat the Oil - In a deep pan, heat oil over medium heat. You want it hot but not smoking!
- Step 8: Fry the Fritters - Drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides, about 2-3 minutes each.
- Step 9: Drain and Cool - Remove fritters and place them on paper towels to drain excess oil. Let them cool slightly.
- Step 10: Serve and Enjoy! - Dust with powdered sugar or drizzle with glaze. Dive in and savor every bite!