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Easy Alfredo Sauce

A creamy and delicious homemade Alfredo sauce that elevates any pasta dish, perfect for quick weeknight meals and entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter Use unsalted for better flavor control.
  • 1 cup heavy cream Consider using half-and-half for a lighter version.
  • 2 cups grated Parmesan cheese Look for high-quality cheese for the best flavor.
  • 2 cloves garlic, minced Prep ahead of time to save on cooking time.
  • Salt and pepper to taste Salt and pepper to taste Adjust based on preference.
  • 1/4 teaspoon nutmeg (optional) Adds warmth and depth to the flavor.
  • 1 pound pasta of choice Pairs well with fettuccine, penne, etc.

Method
 

Preparation
  1. In a saucepan over medium heat, melt the butter, stirring occasionally for about 2-3 minutes.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes, taking care not to let it brown.
  3. Pour in the heavy cream and bring to a gentle simmer, letting it bubble at the edges for about 3-4 minutes.
  4. Gradually whisk in the grated Parmesan cheese until smooth and creamy, around 2-3 minutes.
  5. If the sauce is too thick, stir in a splash more cream, then add salt, pepper, and nutmeg to taste.
Serving
  1. Serve the sauce over your cooked pasta, tossing to combine until the pasta is evenly coated.
  2. For an attractive presentation, plate in a shallow bowl with extra Parmesan, black pepper, and fresh herbs.

Notes

For leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently, adding cream or milk as needed to restore consistency. Freeze for up to 2 months, thawing before reheating.