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Easiest Lo Mein

A quick and comforting stir-fried noodle dish loaded with vibrant vegetables and packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 ounces lo mein noodles Choose fresh noodles if you can find them—they have a lovely texture!
Vegetables
  • 1 tablespoon vegetable oil This helps to get a nice sear on those veggies, enhancing their flavors!
  • 2 cloves garlic, minced The aromatic base that creates that mouthwatering aroma—don’t skip this!
  • 1 cup assorted vegetables (e.g., bell peppers, carrots, snap peas) Use any seasonal veggies you love; they add color and texture!
  • 1 teaspoon sesame oil This nutty oil elevates the overall flavor—just a dash will do!
  • green onions to taste for garnish A sprinkle on top adds freshness and a pop of color!
Sauces
  • 2 tablespoons soy sauce The umami bomb that ties all the flavors together—adjust to taste!
  • 1 tablespoon oyster sauce (optional) Adds depth to the dish, but it’s just as tasty without!

Method
 

Preparation
  1. Cook the lo mein noodles according to the package instructions until al dente, then drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant and golden.
  4. Add the assorted vegetables and stir-fry for 2-3 minutes until tender-crisp.
  5. Stir in the cooked lo mein noodles along with soy sauce, oyster sauce (if using), and sesame oil. Toss until noodles are well coated.
  6. Serve hot, garnished with freshly chopped green onions.

Notes

Don’t overcook the noodles; keep them a little undercooked before adding them to the stir-fry to avoid mushiness. Feel free to prep your veggies in advance for a quicker cooking process.