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Dump and Go Crockpot Teriyaki Chicken

A simple and flavorful chicken dish made effortlessly in the crockpot, ideal for busy families and quick dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups vegetables (like bell peppers, broccoli, or snap peas) Choose your favorite vegetables.
For Serving
  • to taste cooked rice or noodles To serve with the chicken.

Method
 

Preparation
  1. Place chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together teriyaki sauce, soy sauce, honey, garlic, and ginger.
  3. Pour the sauce mixture over the chicken.
  4. Add vegetables on top.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
  6. Shred the chicken and stir to combine with the sauce.
Serving
  1. Serve this tasty chicken over cooked rice or noodles, and consider adding extra vegetables for a colorful meal.
  2. Garnish with sesame seeds or sliced green onions to enhance presentation and flavor.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking. Feel free to experiment with different vegetables or switch proteins, like pork or beef.