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Dubai Strawberry Cups

A luxurious treat combining kataifi pastry, strawberries, and rich chocolate drizzle, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert, Sweet Treat
Cuisine: Dubai, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pastry and filling
  • 1 cup kataifi pastry Shredded phyllo pastry, can be found in Middle Eastern shops.
  • 2 cups fresh strawberries Sliced or whole, based on presentation preference.
  • 1/2 cup dark chocolate For the drizzle.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare kataifi pastry according to package instructions and shape it into cups.
  3. Bake the pastry cups until golden brown, approximately 15 minutes.
Assembly
  1. Once the cups have cooled, fill them with fresh strawberries.
  2. Melt dark chocolate and drizzle it over the filled strawberries.
  3. Serve immediately or refrigerate for a short period before serving.

Notes

These dessert cups can be made ahead of time, but add the chocolate drizzle just before serving for the best presentation.