Go Back

Dubai Strawberry Cups

A delightful treat combining crunchy kataifi, sweet strawberries, and rich chocolate, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pistachio spread Use high-quality pistachio spread.
  • 200 grams Kataifi Cut into smaller bits.
  • 250 grams Strawberries Choose ripe strawberries.
  • 100 grams Block of chocolate Use high-quality chocolate.
  • 2 tablespoons Butter For toasting kataifi.

Method
 

Preparation
  1. Cut the kataifi into smaller bits.
  2. Lightly toast the kataifi in a frypan with some butter until it turns golden and crispy.
  3. Once toasted and cooled, add pistachio paste to the kataifi until the bits look well covered.
  4. Melt the chocolate in a heatproof bowl over simmering water or in the microwave in short bursts.
Assembly
  1. Start assembling the cups by layering melted chocolate, strawberries, and the pistachio kataifi in a cup or glass.
  2. Repeat the layers until you reach the top of the cup.

Notes

Serve the Dubai Strawberry Cups chilled. Garnish with extra strawberries or a drizzle of chocolate on top. Store any leftovers in the refrigerator and enjoy within two days.