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Dubai Strawberry Cup

A delightful dessert combining crispy filo pastry, sweet strawberries, and rich chocolate, perfect for gatherings or sweet indulgence at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Filo Pastry and Garnish
  • 1.5 cups shredded filo or Kataifi Make sure it's completely thawed and separated.
  • 2 tablespoons butter Used for frying the filo.
  • 1/3 cup pistachio butter or Biscoff Melt before mixing with filo.
  • 1 bar dark chocolate or your favorite type of chocolate Melt until smooth.
  • 7 pieces strawberries, sliced or quartered Fresh strawberries for layering.
  • Chopped toasted pistachios For garnish.

Method
 

Preparation
  1. Follow the package directions to thaw the filo in the fridge.
  2. Once it’s thawed, place the filo on a cutting board and cut it into thin sections.
  3. Use your hands to separate the filo into individual strands, ensuring there are no clumps.
Cooking Filo
  1. Heat a pan over medium heat and melt the butter. Once the butter shimmers, add the shredded filo.
  2. Cook the filo for 5 to 10 minutes, stirring constantly, until it becomes crispy and lightly golden. Remove from heat and let it cool in a bowl.
Layering
  1. Melt the pistachio butter in the microwave or using a double boiler until it is runny, then mix it with the cooled filo.
  2. Melt the chocolate in a double boiler or in the microwave until it is smooth.
  3. Take a larger mason jar or two small ones and start layering. Begin with strawberries, then add 2 to 3 tablespoons of the pistachio filo, and drizzle chocolate on top.
  4. Repeat the layers until the jar is full. Finish with any remaining crispy filo and sprinkle with chopped pistachios.

Notes

Serve in individual jars or glasses. Add a sprig of mint on top for a fresh touch. Store covered in the fridge and enjoy within a couple of days for best texture.