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Double Chocolate Banana Bread

This moist double chocolate banana bread combines ripe bananas and rich cocoa, creating an indulgent treat that’s easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 ripe bananas Preferably heavily speckled or even brown.
  • 1/3 cup melted butter Let cool slightly before mixing with bananas.
  • 1 large egg Use at room temperature.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder Use good-quality cocoa for better flavor.
  • 1 cup all-purpose flour Measure flour correctly by spooning it into the cup.
  • 3/4 cup sugar Can substitute with coconut sugar if desired.
  • a pinch salt
Add-Ins
  • 1/2 cup chocolate chips Fold in gently.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Gradually stir in the melted butter until fully incorporated.
  4. Mix in the baking soda and salt thoroughly.
  5. Add the sugar, egg, and vanilla extract, stirring until well combined.
  6. Incorporate the flour and cocoa powder until just combined, avoiding over-mixing.
  7. Fold in the chocolate chips carefully.
Baking
  1. Pour the batter into a greased loaf pan and smooth the top.
  2. Bake in the preheated oven for 60-65 minutes, checking for doneness with a toothpick.
  3. Once baked, cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

This bread can be served warm with coffee or paired with vanilla ice cream for dessert. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.