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Dill Pickle Dip

A creamy and tangy dip featuring crunchy dill pickles, perfect for gatherings or a cozy snack.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cream cheese, softened Make sure it’s softened for a velvety dip.
  • 1/2 cup sour cream This tangy addition gives our dip a creamy texture.
  • 1/2 cup mayonnaise Adds richness and hint of sweetness.
Flavor Ingredients
  • 1 cup dill pickles, finely chopped Use your favorite brand for that perfect crunch and tang.
  • 1 tablespoon dill weed Fresh or dried works.
  • 1 teaspoon garlic powder Enhances flavors in the dip.
  • to taste salt and pepper Always taste and adjust!

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  2. Stir in the chopped dill pickles, dill weed, and garlic powder.
  3. Sprinkle in salt and pepper. Taste and adjust seasoning as needed.
  4. Transfer to a serving bowl and refrigerate for at least an hour before serving.

Notes

Serve with tortilla chips, veggie sticks, or as a spread on sandwiches. Can be made a day ahead for better flavor.