Dill Pickle Dip

A creamy, tangy dip made with dill pickles, ham, and cream cheese, perfect for gatherings and movie nights.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Main Ingredients

2 blocks cream cheese, (room temperature) Bring it to room temperature for a super creamy texture.
1 cup dill pickles, (chopped) Choose your favorite brand for the right tang!
1 cup deli ham, (chopped) Feel free to use turkey or chicken if you prefer!
3 tablespoons dry ranch seasoning Want to kick it up a notch? Go for a spicy ranch mix!
2 tablespoons green onions, (diced) Adds a fresh, oniony bite.
to taste chopped pickles, (for garnish) A little sprinkle on top goes a long way.

Preparation

In a medium bowl, add the cream cheese, chopped dill pickles, diced ham, dry ranch seasoning, and green onions.
Use a spatula to mix everything together until creamy and well combined.
Spoon the dip into a serving bowl and garnish with extra chopped pickles.

For best flavor, let the dip chill in the fridge for an hour before serving to allow the flavors to meld.