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Deviled Eggs

Deviled eggs are a classic dish loved by many, perfect for parties and gatherings, easy to make using leftover hard-boiled eggs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • Salt to taste
  • Pepper to taste
  • Paprika for garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and remove the yolks.
  2. In a bowl, mash the yolks and mix them with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Sprinkle with paprika before serving.

Notes

Deviled eggs can be served as appetizers or snacks. Best enjoyed chilled. Store leftovers in an airtight container in the refrigerator for up to two days.