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Dessert Charcuterie Board

A fun and tasty way to serve a variety of desserts, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Walkers Shortbread
  • 1 cup Marshmallow dip Prepare with ingredients mixed in a bowl.
  • 1 cup Peppermint dip Prepare with ingredients mixed in a bowl.
  • 1 cup Chocolate ganache Prepare with ingredients mixed in a bowl.
  • 2 cups Assorted fruits Choose a variety for color and flavor.
  • 1 cup Nuts Mix and match your favorite types.
  • 1 cup Chocolate candies Use your favorites for variety.

Method
 

Preparation
  1. Arrange the Walkers Shortbread on a large platter.
  2. Prepare the dips: mix ingredients for marshmallow dip, peppermint dip, and chocolate ganache in separate bowls.
  3. Place the dips around the shortbread on the platter.
  4. Add assorted fruits, nuts, and chocolate candies as garnishes.
Serving
  1. Serve your Dessert Charcuterie Board by placing it in the center of the table.
  2. Let guests grab what they like. Use small plates or napkins for easy serving.
Storage
  1. Store the dips in airtight containers in the fridge if you have leftovers.
  2. Keep the shortbread, fruits, and nuts in separate containers too.
  3. It's best to enjoy your charcuterie board right after making it.

Notes

Consider adding different types of cookies or crackers. You can also change the fruits based on the season.