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Delightful Hawaiian Fried Garlic Chicken

A crispy and flavorful chicken dish marinated in a sweet and savory sauce, perfect for family gatherings or casual dinners.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 pounds Chicken (sliced into cubes)
  • 1 TBSP Cornstarch (for tenderizing)
  • 1 TBSP Vegetable Oil (for marinating)
  • 3/4 cup Soy Sauce (low-sodium recommended)
  • 3/4 cup Sugar (to balance flavors)
  • 1/2 cup Garlic (crushed)
  • 1/4 cup Green Onion (chopped)
  • 1 TBSP Sesame Oil
  • 1 tsp Red Chili Flakes (adjust to taste)
  • 1/2 tsp White Pepper (or black pepper)
For the breading
  • 1 1/2 cups Flour (for coating)
  • 1/2 cup Cornstarch (for crispiness)
  • 1/2 tsp Salt (for seasoning)

Method
 

Preparation
  1. Marinate the chicken by mixing chicken cubes with 1 tablespoon of cornstarch and 1 tablespoon of vegetable oil in a bowl. Stir well to coat the chicken.
  2. In another bowl, combine soy sauce, sugar, crushed garlic, chopped green onion, sesame oil, red chili flakes, and white pepper. Mix this marinade well.
  3. Pour the marinade over the chicken and stir until all pieces are well-coated. Let it marinate for at least 30 minutes.
Breading and Cooking
  1. Prepare the breading by mixing 1 1/2 cups of flour, 1/2 cup of cornstarch, and 1/2 teaspoon of salt in a large bowl.
  2. Heat oil in a deep pan or fryer over medium-high heat.
  3. Dredge each piece of marinated chicken in the flour mixture, ensuring even coating.
  4. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Notes

For best flavor, marinate the chicken for at least 30 minutes. For extra crispiness, let the coated chicken sit before frying. Can substitute chicken with shrimp or tofu, adjusting the cook time as needed.