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Delicious Smash Burger Tortilla Wrap

A fun and easy way to enjoy the flavors of a classic smash burger wrapped in a tortilla, perfect for lunch, picnics, or casual dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use high-quality ground beef for better flavor.
  • 4 large tortillas You can use lettuce leaves for a low-carb option.
  • 1 cup shredded cheese Cheddar or American cheese works well.
  • Lettuce Use your favorite type of lettuce.
  • Tomato slices Fresh tomatoes add great flavor.
  • Onion slices Choose sweet or red onions for a milder taste.
  • Pickles Add as many as you like.
  • Ketchup For a classic flavor.
  • Mustard Yellow or Dijon mustard can be used.
  • Salt and pepper To taste.

Method
 

Cooking
  1. In a skillet over medium-high heat, cook the ground beef, smashing it down into patties. Season with salt and pepper.
  2. Once cooked through, add the shredded cheese on top and let it melt.
Assembling the Wraps
  1. Warm the tortillas in another skillet or microwave.
  2. Place a smash burger patty on each tortilla, then add lettuce, tomato slices, onion slices, pickles, ketchup, and mustard.
  3. Roll the tortilla tightly around the filling.
  4. Serve immediately and enjoy!

Notes

Serve the wraps hot for the best flavor. Pair them with chips, fries, or a simple salad for a complete meal. Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat in a skillet or microwave.