Ingredients
Method
Preparation
- In a mixing bowl, combine ricotta cheese, honey, salt, and pepper. Stir until smooth and creamy.
- Transfer the mixture to a serving dish.
- Drizzle with hot honey and olive oil.
- Garnish with fresh herbs.
Serving
- Serve this dip in a nice bowl surrounded by chips, crackers, or slices of bread.
- Pair it with vegetable sticks for a lighter option.
Notes
For extra creaminess, blend the ricotta cheese in a food processor before mixing. Adjust hot honey per spice preference, adding lemon juice for brightness if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.
