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Bowl of fresh and dried lima beans on a wooden counter.

Delicious Lima Beans Recipe

Lima beans, also known as butter beans, are packed with nutrients and can be prepared in various ways. This recipe brings out their creamy texture and mild flavor, making it a great addition to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 216
Ingredients Equipment Method Notes

Ingredients
  

Lima Beans
  • 2 cups dried lima beans soaked overnight
  • 4 cups water for boiling
  • 1 tsp salt to taste
  • 1 tbsp olive oil for added flavor
  • 2 cloves garlic minced
  • 1 bay leaf optional
  • 1/2 tsp black pepper

Equipment

  • Large Pot
  • Strainer

Method
 

  1. Rinse the soaked lima beans thoroughly under cold water.
  2. In a large pot, bring 4 cups of water to a boil.
  3. Add the lima beans, salt, garlic, and bay leaf to the pot. Reduce heat and let it simmer for 25-30 minutes until the beans are tender.
  4. Drain the beans and remove the bay leaf. Drizzle with olive oil and season with black pepper before serving.

Notes

For a richer flavor, cook the beans in vegetable or chicken broth instead of water. You can also add fresh herbs like rosemary or thyme for extra aroma.