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Dandelion Jelly

A unique and tasty treat made from dandelion petals that captures the essence of springtime with a sweet and slightly floral flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 5 jars
Course: Dessert, Spread
Cuisine: American, Homemade
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dandelion petals Use only the yellow petals for best flavor.
  • 4 cups water For boiling the petals.
  • 1/4 cup lemon juice Adjust to taste for sweetness and tartness.
  • 1 package (1.75 oz) fruit pectin For gelling the jelly.
  • 5 cups sugar Add all at once to the boiling mixture.

Method
 

Preparation
  1. Gather and wash dandelion petals, removing any green parts.
  2. Boil the petals in water for 10 minutes, then strain to obtain dandelion tea.
Cooking
  1. In a pot, mix 2 cups of the dandelion tea, lemon juice, and pectin, bringing it to a boil.
  2. Add the sugar all at once, stirring continuously until it dissolves and returns to a boil.
  3. Boil for one minute, then remove from heat.
  4. Pour into sterilized jars and seal.
  5. Allow to cool completely before storing in the refrigerator.

Notes

Make sure to pick dandelions from areas that are free of pesticides and chemicals. Properly stored, the jelly can last for several months.