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Cucumber Salad

A light and refreshing salad that's perfect for warm days, featuring crisp cucumbers and a tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 70
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large large cucumbers Use fresh, firm cucumbers for the best crunch.
  • 1/2 cup red onion
  • 1/4 cup fresh dill Chop finely.
Dressing Ingredients
  • 1/4 cup white vinegar Add more for a tangier flavor.
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. Slice the cucumbers and red onion thinly.
  2. In a bowl, combine sliced cucumbers, red onion, and chopped dill.
  3. In a separate small bowl, whisk together vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the cucumber mixture and toss to combine.
  5. Let sit for 10 minutes before serving to allow flavors to meld.

Notes

Serve Cucumber Salad chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a refreshing side dish for any meal. It can also be used in a buffet or picnic spread.