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Cucumber Feta Salad

A refreshing salad made with crunchy cucumbers, creamy feta, and zesty dressing, perfect for hot days or as a light side dish.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers, diced Choose firm cucumbers for the best crunch.
  • 1 cup feta cheese, crumbled Can be swapped with goat cheese if desired.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped Can be substituted with other fresh herbs like mint or cilantro.
Dressing Ingredients
  • 1/4 cup olive oil Add more for richness if desired.
  • 2 tablespoons lemon juice Add more for tang if desired.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine diced cucumbers, crumbled feta cheese, chopped red onion, and parsley.
  2. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

Cucumber Feta Salad is best served cold as a starter or side dish. Garnish with extra parsley for a fresh look. Store in an airtight container in the refrigerator for 2-3 days. For a heartier option, add cooked quinoa or chickpeas.