Ingredients
Equipment
Method
- Slice cucumbers, dice avocados, and thinly slice red onion. Add to a large mixing bowl along with chopped herbs.
- In a small bowl or jar, whisk together lime juice, lemon juice, olive oil, garlic, salt, and pepper.
- Drizzle dressing over the salad and gently toss to combine without mashing the avocado.
- Chill for 10 minutes if desired. Serve cold as a light, refreshing side dish.
Notes
Add avocado just before serving for freshest texture. Leftovers last up to 1 day in the fridge. Not suitable for freezing due to high water content.