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Crunchy Pineapple Cucumber Salad

A refreshing and colorful salad that balances crisp cucumber with juicy pineapple, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large cucumber Pick one that’s firm and unblemished
  • 1 cup fresh pineapple chunks Juicy and sweet, adds tropical flair
  • 1/4 cup red onion Finely chopped for sharpness
  • 1/2 cup cherry tomatoes Halved for color and flavor
  • 2 tablespoons fresh mint leaves Chopped for a refreshing aroma
  • 1 tablespoon lime juice Add for zest and brightness
  • to taste salt and pepper Essential for flavor

Method
 

Preparation
  1. Start by washing the cucumber and thoroughly drying it.
  2. Chop it into bite-sized pieces.
  3. Chop the fresh pineapple into chunks.
  4. In a large mixing bowl, combine the chopped cucumber, pineapple, and halved cherry tomatoes.
  5. Add the finely chopped red onion and fresh mint.
  6. Drizzle the lime juice on top, and sprinkle with salt and pepper.
  7. Gently toss everything together until well combined.
  8. Let the salad sit in the fridge for about 15-30 minutes before serving.

Notes

Use fresh ingredients for the best flavor. Allowing the salad to chill enhances the flavors. This salad can be prepared a few hours in advance and stored well in the fridge for 2-3 days.