Go Back
Crunch Roll Sushi Bowl with spicy crab, avocado, and panko
ChefMaster Emily

Crunch Roll Sushi Bowl

This Crunch Roll Sushi Bowl delivers all the flavors of your favorite sushi roll without the fuss of rolling. Spicy imitation crab, sticky sushi rice, crunchy panko, creamy avocado, and a hit of sriracha mayo all come together for a satisfying, customizable, and easy weeknight meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sushi rice cooked and seasoned
  • 1/2 cup imitation crab shredded
  • 2 tbsp Japanese mayo
  • 1 tsp sriracha
  • 1/2 avocado sliced
  • 1/4 cup cucumber sliced
  • 2 tbsp panko breadcrumbs toasted
  • 1 tsp furikake
  • 1 tbsp soy sauce for drizzling
  • 1 tbsp green onions sliced

Method
 

  1. Cook the sushi rice according to package instructions. Season with rice vinegar, sugar, and salt while still warm. Let cool slightly.
  2. Mix shredded imitation crab with Japanese mayo and sriracha. Adjust spiciness to taste.
  3. Toast panko breadcrumbs in a dry pan until golden and crispy. Set aside.
  4. Assemble the bowl: Start with a layer of rice, add spicy crab, avocado, cucumber, and green onions. Top with toasted panko, furikake, and drizzle with soy sauce or extra sriracha mayo.

Notes

Customize your bowl with shrimp tempura, spicy tuna, or a vegetarian option like marinated tofu. Add mango, pickled ginger, or crispy onions for extra texture and flavor. Best enjoyed fresh!