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Crumbl Pumpkin Pie Cookies

Delightfully soft and chewy cookies bursting with pumpkin flavor and a creamy filling, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 9 minutes
Total Time 39 minutes
Servings: 9 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 stick butter (softened) Bring it to room temperature for easier mixing.
  • 1/3 cup oil (vegetable or canola oil) Adds moisture and helps the cookie stay chewy.
  • 1/2 cup granulated sugar Balances flavors beautifully.
  • 1/4 cup powdered sugar Contributes to smoothness and tender texture.
  • 1 ea egg (at room temperature) Incorporates better for even consistency.
  • 1 tsp vanilla extract Brings warmth and depth.
  • 2 1/3 cup flour Essential for perfect texture.
  • 1/4 tsp salt Elevates all flavors.
  • 3/4 tsp baking powder Helps cookies rise.
For the Pumpkin Pie Filling
  • 3 oz cream cheese (softened) Adds richness to the filling.
  • 1/2 cup brown sugar Moist and caramel-like.
  • 5 oz pumpkin puree The star ingredient for fall flavor.
  • 2/3 cup heavy cream (cold) Creates creamy decadence.
  • 1 tbsp white sugar Just a touch more sweetness.
  • 1 tsp vanilla extract More warmth in the filling.
  • 2 tsp pumpkin pie spice Adds aromatic comfort.
  • 1 drop orange gel food coloring For vibrant pumpkin hue.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until just combined.
  5. Gently incorporate the flour, salt, and baking powder until it comes together.
  6. Using a large cookie scooper, scoop out nine cookie balls and place them on the prepared baking sheet, gently flattening each to about 1 inch thick.
  7. Press down into the center of each cookie to form a little well for the filling.
Baking
  1. Bake the cookies for 8-9 minutes. Let them cool on the baking sheet.
Pumpkin Pie Filling
  1. In a bowl, blend the cream cheese, heavy cream, white sugar, vanilla extract, pumpkin puree, and pumpkin pie spice together until smooth.

Notes

Make sure your butter and cream cheese are softened for a smooth mix. Cookies are best when slightly underbaked for chewy texture.