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Crumbl Pecan Pie Cookies

Indulge in these delightful Crumbl Pecan Pie Cookies that encapsulate the flavors of classic pecan pie within a soft, buttery cookie shell. Perfect for any gathering!
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Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Servings: 9 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup butter (softened) Softened butter creates a rich, fluffy base.
  • 1/3 cup oil (vegetable or canola oil) Adds tenderness and chewiness.
  • 1/2 cup granulated sugar Balances the richness of the pecan filling.
  • 1/4 cup powdered sugar Gives extra sweetness and smooth texture.
  • 1 large egg (at room temperature) Helps everything blend smoothly.
  • 1 tsp vanilla extract Enhances flavors and adds warmth.
  • 2 and 1/3 cups flour Provides structure to the cookies.
  • 1/4 tsp salt Amplifies sweetness.
  • 1 tsp baking powder Helps the cookies rise.
Pecan Pie Filling
  • 5 tbsp butter Adds decadence to the filling.
  • 2/3 cup brown sugar Adds rich, molasses flavor.
  • 1 and 1/4 cups chopped pecans Provides crunch and flavor.
  • 1 tsp vanilla extract (for filling) Brings everything together in the filling.
  • 1/3 cup heavy cream Creates a luscious, gooey texture.
  • 1/4 tsp cinnamon Adds warm, comforting spice.
  • 1 pinch nutmeg Enhances fall flavors.
  • 1 pinch salt (for filling) Balances the sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  4. Add the room temperature egg and vanilla extract, and beat until combined.
  5. Add the flour, salt, and baking powder. Mix until just combined.
  6. Using a large cookie scoop, scoop out 9 equally sized cookie balls onto the prepared baking sheet and gently flatten them to about 1-inch thickness.
  7. Press down the center of each cookie, creating a well for the filling.
Baking
  1. Bake cookies for 8-9 minutes until edges are golden and centers are set.
  2. Allow cookies to cool on the baking sheet.
Filling Preparation
  1. In a saucepan over medium heat, melt the 5 tbsp of butter.
  2. Add brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Stir until glossy and bubbly, then remove from heat.
  3. Once cookies are slightly cooled, spoon the pecan filling into the wells of each cookie.

Notes

For a unique twist, consider customizing with seasonal spices or toppings.