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Crockpot Teriyaki Chicken

A comforting and easy recipe for teriyaki chicken made in the crockpot, perfect for busy evenings and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best tenderness, but frozen works too—just add extra cooking time!
  • 1 cup teriyaki sauce Look for sauce with no preservatives for a healthier option—homemade is delightful if you have the time!
  • 2 tablespoons honey This adds a lovely sweetness and helps the sauce caramelize while cooking.
  • 1 teaspoon garlic powder Garlic gives depth to the flavors; fresh minced garlic can be a wonderful substitute.
  • 1 teaspoon ginger powder Ginger adds warmth and an aromatic kick—perfect for balancing sweetness.
  • to taste salt and pepper Use freshly cracked pepper for an extra boost of flavor!
For Serving
  • as needed cooked rice or noodles Jasmine rice or soba noodles are magnificent pairings with this dish!
  • as needed chopped green onions These add a nice crunch and vibrant color to your dish!

Method
 

Preparation
  1. Grab your trusty crockpot and lay those chicken breasts in there like they’re going on a cozy vacation.
  2. In a bowl, combine teriyaki sauce, honey, garlic powder, ginger powder, salt, and pepper.
  3. Pour that delicious sauce mixture over the chicken, letting it coat each piece with love.
Cooking
  1. Pop the lid on the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, use two forks to shred the tender chicken straight into the sauce.
Serving
  1. Serve it over fluffy rice or noodles and sprinkle some green onions on top.

Notes

For best tenderness, cook on low; slow cooking always wins! Customize the sauce with your favorite flavors.