Go Back

Crockpot Ravioli Lasagna

A hearty and savory dish that combines classic lasagna flavors with the convenience of a slow cooker, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat Sauce
  • 1 pound ground beef Cooked and drained
  • 1 can (24 oz) pasta sauce Use a good quality sauce for better flavor
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheese Layer
  • 1 package (25 oz) frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each type of cheese.
  4. Repeat the layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.

Notes

Garnish with fresh herbs like basil or parsley for extra flavor. Pair with a side salad or garlic bread. For storage, let the lasagna cool and store in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months.