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Crockpot Ravioli Lasagna

A comforting and easy dish that combines all the flavors of traditional lasagna using frozen ravioli, perfect for busy days.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Meat Sauce
  • 1 pound ground beef Can be substituted with ground turkey or sausage
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Cheeses and Ravioli
  • 1 package (25 oz) frozen cheese ravioli Can use different flavored ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each cheese.
  4. Repeat layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
  2. Serve hot and enjoy!

Notes

Pair with a simple green salad and garlic bread. For extra flavor, add vegetables like spinach or mushrooms between layers. If using fresh ravioli, check cooking time to avoid overcooking.