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Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna combines comfort food favorites in a hands-off recipe, perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Cook until browned
  • 1 can (24 oz) pasta sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Lasagna Ingredients
  • 1 package (25 oz) frozen cheese ravioli No need to thaw before layering
  • 1 cup shredded mozzarella cheese For topping
  • 1 cup shredded cheddar cheese For topping
  • 1/4 cup grated Parmesan cheese For topping

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
  3. In a greased slow cooker, spread a thin layer of the meat sauce.
  4. Layer half of the frozen ravioli over the sauce.
  5. Top with half of the remaining meat sauce and half of each cheese.
  6. Repeat the layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
Serving
  1. Serve this dish warm, right from the crockpot. Add a side salad or garlic bread.

Notes

Make sure to grease your slow cooker well to prevent sticking. Feel free to add vegetables for more nutrients and flavor. For variations, consider using Italian sausage or a vegetarian mix.