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Served bowl of Crockpot Pierogi Casserole with Kielbasa
ChefMaster Emily

Crockpot Pierogi Casserole with Kielbasa

This Crockpot Pierogi Casserole with Kielbasa is comfort food at its best—cheesy, creamy, smoky, and hearty. Perfect for busy days or cozy nights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Polish-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • frozen pierogies potato and cheese preferred
  • kielbasa sausage sliced
  • cream cheese cubed
  • cheddar cheese shredded
  • sour cream
  • chicken broth
  • onion diced
  • garlic minced
  • butter

Equipment

  • Crockpot
  • Skillet
  • Mixing Bowl

Method
 

  1. Melt the butter in a skillet over medium heat. Add diced onions and minced garlic. Sauté until soft and fragrant, about 3–4 minutes.
  2. In a bowl, stir together the cream cheese, sour cream, and chicken broth until smooth. Mix in shredded cheddar cheese.
  3. Grease your crockpot. Add half the frozen pierogies, half the kielbasa, and half the sautéed onions. Spoon over half the cheese sauce. Repeat the layers.
  4. Cover and cook on low for 4 hours.
  5. Gently stir, garnish with extra cheese or parsley if desired, and serve hot.

Notes

Don't thaw pierogies before using. Add Dijon mustard for a zing or swap meats for variation. Reheats well and great for make-ahead meals.