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Crockpot Orange Chicken

A tender and flavorful dish filled with the sweet and tangy taste of oranges, perfectly cooked in a slow cooker for a comforting meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, boneless and skinless Choose fresh, high-quality chicken for the best flavor.
  • 1 cup orange juice Freshly squeezed is fantastic, but store-bought works too.
  • 1/4 cup soy sauce Adds savory depth and balances sweetness.
  • 2 tablespoons honey Helps the sauce caramelize beautifully.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 tablespoon grated ginger Adds warmth and spice.
  • 1 tablespoon cornstarch Thickens the sauce.
  • 1/4 cup water To dissolve the cornstarch.
  • Salt and pepper to taste Elevate the flavors as desired.
  • Green onions for garnish Adds freshness and color.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the orange juice, soy sauce, honey, garlic, and ginger until smooth.
  3. Pour this mixture over the chicken in the crockpot.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. Shred the chicken with two forks after cooking if desired.
  3. Mix cornstarch with water in a small bowl to create a slurry.
  4. Stir the slurry into the crockpot and cook on high for another 30 minutes.
  5. Return the shredded chicken to the pot, season with salt and pepper, and mix well.
Serving
  1. Serve warm, garnished with green onions.

Notes

For extra flavor, sear the chicken breasts before adding to the crockpot. You can add red pepper flakes for heat or include vegetables in the last hour of cooking.