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Crockpot Marry Me Chicken Thighs

A heartwarming and easy-to-make dish featuring tender chicken thighs, sun-dried tomatoes, and a creamy sauce, perfect for busy weekdays or special occasions.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs (skinless or skin-on)
  • 2 tsp Italian seasoning
  • to taste Salt and pepper
  • 1 tbsp unsalted butter
  • 1 tsp olive oil (optional) Use for browning the chicken.
  • ¼ cup white wine Can substitute with chicken broth.
  • ¼ cup water Or use ½ cup chicken broth.
  • 4 tbsp sun-dried tomatoes, drained and diced
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon (only if using wine)
  • ½ cup sour cream or heavy cream
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (optional for thickening)
  • 2–3 tbsp grated Parmesan cheese
  • 2 tbsp chopped flat-leaf parsley or fresh basil For garnish.

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, and Italian seasoning.
  2. In a skillet, melt the butter over medium heat. If you're using olive oil, add it too. Brown the chicken on both sides for about 3–4 minutes each.
  3. Transfer the browned chicken to the crockpot.
  4. In the same pan, add white wine and water (or chicken broth) to deglaze. Scrape up any bits from the bottom of the pan, then pour this mixture into the crockpot.
  5. Add the sun-dried tomatoes, paprika, garlic granules, and bouillon (if using).
Cooking
  1. Cover and cook on low for 5–6 hours or high for 2½–3 hours.
  2. Stir in the sour cream or heavy cream and Parmesan cheese. If you want a thicker sauce, add the cornstarch slurry. Cook for another 15 minutes.
Serving
  1. Garnish with chopped parsley or basil before serving.
  2. Serve this dish over a bed of rice, pasta, or mashed potatoes to soak up the delicious sauce.
  3. Pair it with a fresh salad or steamed vegetables for a complete meal. A crusty bread on the side is perfect for dipping too.

Notes

For extra flavor, marinate the chicken thighs with the seasoning a few hours before cooking. If you like it spicier, add some red pepper flakes or your favorite hot sauce. Using chicken broth instead of water will enhance the taste of the sauce.