Ingredients
Method
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream of chicken soup, chicken broth, onion, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Stir in the heavy cream just before serving.
Serving
- Garnish with fresh parsley and serve warm.
Notes
This soup pairs well with crusty bread or a simple salad. It can be stored in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months, thaw in the fridge before reheating. For extra flavor, consider using chicken thighs.
