Go Back

Crockpot Marry Me Chicken Pasta

A deliciously creamy chicken and pasta dish cooked in a slow cooker, featuring flavors of sun-dried tomatoes and herbs, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breast
  • 8 oz chickpea pasta or any pasta of choice
  • 1.5 cups low sodium chicken broth check for gluten-free if necessary
  • 8 oz reduced fat cream cheese (1 block)
  • 1/2 cup half & half or dairy-free alternative
  • 3 oz sundried tomatoes diced
  • 1/3 cup parmesan cheese for mixing into the pasta
  • 1 tbsp garlic (minced, about 5-6 cloves)
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp pepper adjust to taste
  • Red pepper flakes optional, for garnish
  • Fresh basil optional, for garnish

Method
 

Preparation
  1. Place the chicken breasts in your slow cooker in a single layer.
  2. In a medium bowl, whisk together the chicken broth, minced garlic, paprika, oregano, onion powder, salt, and pepper until well combined.
  3. Add the diced sundried tomatoes to the seasoned broth and stir.
  4. Pour this mixture evenly over the chicken breasts in the crockpot.
  5. Cover with the lid and cook on high for 2-3 hours or low for 4-5 hours, or until the chicken is done (165°F and shreds easily).
  6. Once cooked, take the chicken out of the crockpot and place it on a cutting board.
  7. Shred the chicken into bite-sized pieces using two forks.
  8. Return the shredded chicken to the crockpot with all those flavorful juices.
  9. Cut the cream cheese into chunks and add it to the crockpot along with the half & half.
  10. Stir gently to combine, then cover and cook on low for another 20-30 minutes until the cheese melts and the sauce is smooth.
  11. While the sauce is warming, cook your chickpea pasta according to the package instructions, cooking for 1 minute less than directed for perfect al dente pasta.
  12. Drain the pasta, then add it directly to the crockpot with the chicken and creamy sauce.
  13. Add the parmesan cheese and mix everything together until well combined.
  14. Taste and adjust seasonings if needed.
  15. Serve hot, garnished with extra parmesan, red pepper flakes, and fresh basil if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the pasta for up to 2-3 months. Let it cool completely before transferring to a freezer-safe container. Adjust seasoning to fit your taste.