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Crockpot Hamburger Potato Casserole

A comforting and hearty casserole that combines ground beef, potatoes, and cheese, cooked slowly in a crockpot for maximum flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (lean or regular)
  • 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese, divided (sharp or mild)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley or chopped chives for garnish

Method
 

Preparation
  1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain the excess fat.
  2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
Layering
  1. In the crockpot, layer half the potatoes, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
Cream Sauce
  1. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
Cooking
  1. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
  2. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top. Cover again to melt the cheese.
  3. Garnish with fresh parsley or chopped chives before serving.

Notes

Use a mandoline slicer for evenly sliced potatoes. Feel free to add other veggies like bell peppers or corn for extra flavor. For a spicier kick, add some diced jalapeños.