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Crockpot Ham and Bean Soup

A comforting and hearty ham and bean soup made effortlessly in a crockpot, bringing warmth and nostalgia to your home.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb dried navy beans Rinse them well!
  • 1 ham hock or diced ham Adds smoky, savory depth.
  • 1 onion, chopped Base for flavor.
  • 2 carrots, chopped Natural sweetness adds harmony.
  • 2 celery stalks, chopped Brings crunch and flavor.
  • 4 cups chicken broth Use low-sodium or homemade.
  • 2 cloves garlic, minced More garlic means more happiness.
  • 1 teaspoon thyme Fragrant herb pairing.
  • 1 leaf bay leaf Elevates complexity of flavors.
  • Salt and pepper to taste Trust your palate!

Method
 

Preparation
  1. Rinse and soak the beans overnight, then drain and set aside.
Cooking
  1. In your crockpot, combine soaked beans, ham hock or diced ham, onion, carrots, celery, chicken broth, garlic, thyme, bay leaf, and a sprinkle of salt and pepper.
  2. Cover and cook on low for 8 hours or high for 4 hours.
  3. When the beans are tender, carefully remove the ham hock, let it cool, shred the meat, and return to the pot.
  4. Give it a hearty stir before serving.

Notes

Soak beans to help them cook evenly, taste and adjust seasoning before serving, and feel free to add greens. Keep the lid on during cooking to maintain heat and flavor.