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Crockpot Ham and Bean Soup

A hearty and comforting soup filled with ham, beans, and fresh vegetables, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ham, diced Adds a wonderful smokiness and depth to the soup.
  • 1 cup dried beans (such as navy or great northern) Ensure you rinse these well; they’re the heart of the dish!
  • 1 medium onion, chopped Sweet and savory, an essential base for flavor.
  • 2 medium carrots, diced Adds natural sweetness and rich color.
  • 2 stalks celery, diced For that perfect crunch and aromatic freshness!
  • 4 cups chicken broth Use low-sodium for better control over seasoning.
  • 1 teaspoon garlic powder Enhances the flavor—garlic is always a great idea!
  • 1 teaspoon black pepper A dash of pepper adds just the right amount of warmth.
  • 1 leaf bay leaf It’s all about that little extra depth; don’t forget to remove it at the end!

Method
 

Preparation
  1. Rinse and soak the beans in cold water overnight to ensure they cook evenly.
  2. In the Crockpot, combine the diced ham, soaked beans, chopped onion, diced carrots, and diced celery.
  3. Pour in the chicken broth, add garlic powder, and season with black pepper. Stir everything together.
Cooking
  1. Cover the Crockpot and cook on low for about 8 hours.
Serving
  1. Once the beans are tender, remove the bay leaf and ladle the soup into bowls.
  2. Serve with a slice of crusty bread for a heartwarming meal.

Notes

For best results, use good quality ham and fresh veggies. This soup can be made ahead and stored in the fridge for up to 4 days. It also freezes well.