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Crockpot Garlic Parmesan Chicken Pasta

A warm, comforting dish featuring tender chicken, creamy garlic Parmesan sauce, and perfectly cooked pasta, ideal for chilly evenings or family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts Tender and juicy, the star of our show!
  • 1 tsp garlic powder Amplifies the garlic goodness without the fuss of peeling.
  • 1 tsp onion powder A subtle hint of sweetness that rounds out the flavor.
  • ½ tsp black pepper A little kick for added warmth.
  • ½ tsp salt Enhances all the flavors in our dish!
  • 2 cups chicken broth Builds a savory base for our creamy sauce.
  • 1 cup grated Parmesan cheese Melted cheesy goodness—who could resist?
  • 1 package (8 oz) cream cheese, cubed and softened It creates the creamy texture we’re after.
  • 1 tbsp minced garlic Fresh garlic brings an aromatic punch to the dish.
  • 12 oz pasta (penne, rotini, or your favorite) Holds onto that luxurious sauce beautifully.
  • ½ cup heavy cream or half-and-half For extra creaminess that comforts the soul.
  • to taste chopped parsley or extra Parmesan for garnish Beautiful and fresh finishing touches.

Method
 

Preparation
  1. Start by laying the boneless, skinless chicken breasts in your trusty crockpot.
  2. Sprinkle the chicken with garlic powder, onion powder, salt, and black pepper.
  3. Pour in the chicken broth, followed by the Parmesan cheese, cream cheese, and minced garlic.
Cooking
  1. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours.
  2. Once the chicken is ready, use two forks to shred it right in the pot.
Cooking Pasta
  1. As the chicken works its magic, bring a pot of salted water to a boil and cook the pasta according to package directions.
  2. Drain the pasta and get ready to mix it all together.
Combining
  1. Gently fold the cooked pasta into the creamy chicken mixture in the crockpot.
  2. Pour in the heavy cream or half-and-half, and stir until the pasta is gorgeously coated.
Serving
  1. Serve warm, garnished with a sprinkle of parsley or additional Parmesan cheese.

Notes

Don't overcrowd the crockpot to ensure even cooking. Use high-quality cheese for better flavor. Taste along the way to adjust seasonings.