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Watch the magic begin with parmesan and butter!
ChefMaster Emily

Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes is creamy, garlicky, cheesy comfort in a bowl. Perfect for busy nights, this dump-and-go slow cooker meal is loaded with juicy chicken, tender potatoes, and a rich parmesan garlic sauce.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless chicken thighs or breasts
  • 1.5 pounds baby potatoes halved if large
  • 4 cloves garlic minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • 2 tbsp butter cut into pats
  • salt and pepper to taste

Equipment

  • Slow Cooker

Method
 

  1. Wash and halve potatoes if needed. Mince garlic if not pre-minced.
  2. Place chicken in the bottom of the slow cooker. Add potatoes and garlic. Pour in chicken broth and heavy cream.
  3. Sprinkle in Italian seasoning, salt, and pepper. Add grated parmesan cheese and place pats of butter on top.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  5. Stir gently before serving. Top with extra cheese if desired. Serve warm.

Notes

Use freshly grated parmesan for best flavor. Chicken thighs are juicier than breasts. Add greens in the last 30 minutes for variation. Freeze leftovers up to 3 months.