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CrockPot Chicken Tortellini

A comforting and easy slow-cooked dish that blends chicken, marinara sauce, and cheesy tortellini for a hearty meal.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs 1 ½ lbs chicken breast (about 4 medium breasts) Use fresh or frozen.
  • 2 cups 2 cups marinara sauce
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon onion granules
  • 1 teaspoon 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon ½ teaspoon paprika
  • 0.25 teaspoon ¼ teaspoon red chili flakes Adjust for spice level.
  • 1.5 cups 1 ½ cups chicken broth
  • 1 lb 1 lb cheese tortellini Can substitute with other tortellini.
  • 1 cup 1 cup mozzarella cheese, shredded
  • 0.5 cup ½ cup heavy cream For a creamier texture.
  • 2 cups 2 cups baby spinach Can substitute with other greens.
  • 0.33 cup ⅓ cup Parmesan cheese, grated For serving.

Method
 

Preparation
  1. Spray the slow cooker with olive oil.
  2. Arrange chicken breasts in a single layer.
  3. Pour marinara sauce and spices over the chicken.
  4. Cover and set the slow cooker to LOW for about 4 hours.
  5. Shred cooked chicken with forks.
  6. Return shredded chicken to the cooker and mix with sauce.
  7. Add tortellini, mozzarella, and heavy cream, stirring well.
  8. Cook on LOW for another 30 minutes.
  9. Stir in spinach and cook for 10 more minutes.
  10. Add Parmesan cheese, taste, and adjust seasoning.

Notes

To store leftovers, let the dish cool completely then transfer to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stove.