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Crockpot Chicken Breast

A tender and flavorful chicken dish made easy in a slow cooker, perfect for busy days and customizable with your favorite vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup your favorite vegetables (e.g., carrots, bell peppers, onions) Customizable based on preference
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix the chicken broth and ranch dressing mix, then pour over the chicken.
  3. Add the vegetables around the chicken and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  2. Shred the chicken with two forks and mix everything well before serving.

Notes

Serve with rice or mashed potatoes. Top with fresh herbs or cheese for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for later.