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Crockpot Cheesy Potato Kielbasa Meal

A comforting and creamy dish made with tender potatoes, savory kielbasa, and a delicious cheese sauce, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa, sliced Fully cooked sausage
  • 4 cups potatoes, diced You can use frozen diced potatoes to save prep time.
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup (10.5 oz) Can substitute with gluten-free cream soup.
  • 1 cup milk Use room temperature milk for a smooth mixture.
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Method
 

Preparation
  1. In your slow cooker, layer the sliced kielbasa, diced potatoes, and onion evenly on the bottom.
  2. In a separate mixing bowl, whisk together the cream of chicken soup, milk, salt, and pepper until well combined.
  3. Pour the creamy mixture over the ingredients in the slow cooker, ensuring all components are well-coated.
  4. Gently stir to combine the ingredients, being careful not to break the potatoes.
Cooking
  1. Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender when pierced with a fork.
  2. In the final 30 minutes of cooking, add the shredded cheddar cheese and stir until melted and creamy.
Serving
  1. Serve warm, garnished with chopped green onions if desired.

Notes

Leftovers can be stored in airtight containers for up to 3-4 days in the refrigerator. For longer storage, freeze up to 3 months.