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Crockpot Apple Butter

This cozy, homemade apple butter recipe features a delightful blend of sweet and tart apples, softened and blended with warm spices, perfect for toast, baking, or as a gift.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings: 8 servings
Course: Breakfast, Condiment, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 medium Fresh Apples Use a mix of tart and sweet varieties like Granny Smith and Honeycrisp.
  • 0.5 cup Brown Sugar Adjust based on your taste.
  • 1 tsp Ground Cinnamon Brings warm coziness to the spread.
  • 0.25 tsp Ground Nutmeg Fresh nutmeg is recommended for best aroma.
  • 0.5 cup Water Helps apples break down.
  • 1 tbsp Lemon Juice Brightens flavors and balances sweetness.

Method
 

Preparation
  1. Peel, core, and slice the fresh apples into even slices.
  2. In your Crockpot, combine the sliced apples, brown sugar, cinnamon, nutmeg, water, and lemon juice.
  3. Stir well to ensure the apples are coated with the mixture.
  4. Cover and cook on low for 6-8 hours.
  5. Once soft, blend until smooth using an immersion blender.
  6. Pour into sterilized jars and let it cool before sealing.

Notes

Use a mix of apples for a more complex flavor. Adjust sweetness while tasting. Make sure jars are sterilized for longevity. Substitute some sugar with maple syrup for a twist. Enjoy the cooking process!