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Crock Pot Marry Me Chicken

This rich and creamy Crock Pot Marry Me Chicken dish is a delightful and effortless meal that will impress anyone you serve it to.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream Substitute with half-and-half or coconut cream for a lighter version.
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 4 cloves garlic, minced Using fresh garlic elevates the flavor.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish Use fresh for the best flavor.

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a bowl, mix together the heavy cream, grated Parmesan, minced garlic, sun-dried tomatoes, salt, pepper, and Italian seasoning.
  3. Pour the creamy mixture over the chicken in the Crock Pot.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Once cooked, remove the chicken and let the sauce thicken if desired.
Serving
  1. Serve the chicken topped with the sauce and garnish with fresh basil.

Notes

To store leftovers, let the chicken cool completely and place in an airtight container to refrigerate for up to 3 days. For longer storage, freeze in freezer-safe containers for 2-3 months. Thaw overnight in the fridge before reheating.