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Crock Pot Marry Me Chicken

A delicious and easy meal combining tender chicken with a creamy, flavorful sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste Salt & black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth Use homemade for richer flavor.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 3/4 cup grated Parmesan cheese Substitute with non-dairy if needed.
  • 1/2 cup chopped sun-dried tomatoes (in oil, drained)
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes Optional, adjust to taste.
  • Fresh chopped parsley For garnish.

Method
 

Preparation
  1. Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden (this step is optional but adds extra flavor).
Cooking
  1. In the Crock Pot, add the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, chopped sun-dried tomatoes, and red pepper flakes (if using).
  2. Stir the mixture until well combined.
  3. Place the seasoned chicken breasts into the sauce in the Crock Pot.
  4. Cook on low for 3.5 to 4 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
  5. Garnish with fresh parsley before serving hot.

Notes

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or microwave.